Platanos Maduros Fritos

Time: 15 minutes

Serving Size: Makes about 5-6 servings per plantain

Difficulty: 1/5

Ingredients:

• Ripe Plantains

• Frying oil

Prep:

• Allow the plantains to fully ripen, basically until they turn almost fully black. If you buy yellow plantains, this will usually take about 5-7 days,

Directions:

• Peel the plantains and cut at an angle for longer slices

• Add at least an inch of oil into a frying pan and bring to a medium-high heat

• Fry the plantains until they turn golden brown, about 2-3 minutes.

• Remove and dry on paper towels

• Serve immediately

Notes & Comments:

• I personally like to fry the plantains until they edges burn slightly and get crispy.

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Receta Original

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PLATANOS MADUROS FRITOS

Pele el platano y cortelo en lascas largas. Frialas en la sarten con aproximadamente una pulgada de grasa caliente, haste que se doren bien. Escurralos sobre un papel absorbente.