Boniato Frito
- Mar 30
- 1 min read
Time: 5 minutes
Serving Size: approximately 4 or more per boniato (depending on thickness)
Difficulty: 1/5
Ingredients:
Boniatos
Oil for frying
Salt
Directions:
Peel the boniato and cut into slices about 1/2-inch thick.
Fry them in oil at 365°F for about 5 minutes, or until they start to brown. Flip occasionally.
Dry on absorbent paper towel.
When ready to serve, re-fry them at 390°F for about 3 minutes or until they turn a golden brown color.
Dry on paper towel and sprinkle with salt for flavor.
Notes & Comments:
As soon as you peel and cut the boniato, place the slices in water since boniato oxidizes almost immediately. Make sure to pat them dry before frying.
You can cut the boniato into any thickness or shape you like (chips, french fries, cubes, waffle fries, etc.). The thinner you cut them, the less time they'll need to dry.
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Receta Original
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BONIATO FRITO
Pele el boniato y cortelo en ruedas de aproximadamente media pulgada de espesor. Frialas a 365°F hasta que empiecen a dorarse, aproximadamente 5 minutos. Esurralos sobre el papel absorbente. Al momento de servirlos, vuélvalos a freir a 390°F durante unos 3 minutos o hasta que estén doraditos. Polvoreelos con sal a gusto.
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